Author: Meredith
#Caturday Solid Food
#FoodieFriday Gluten Free Peach Cobbler
It’s hot outside, but sometimes you just need a good baked dessert. While you could go all out and use fresh peaches and a recipe from scratch, you might just want to settle for simplicity. Ingredients: 16 oz bag frozen sliced peaches1 cup sugar1 cup gluten free Bisquick1 cup milk1 large egg1/4 cup (half a stick) melted butter Preheat the…
#ThankfulThursday Virtual Learning Option
Today marks the first day of school for my children, and thankfully the school district is offering a virtual learning option to allow parents to make the best decisions for their family’s individualized needs. Because my husband has auto-immune disorders and takes a weekly biologic injection, the safest course of action for our family is to continue avoiding large gatherings.…
#WordlessWednesday Accidental Pumpkin Patch
#TutoringTuesday Teaching Online
When I finally decided to pursue my career as a college professor, I knew I wanted to teach online. Considering how many programs at reputable institutions offer online degrees, my aspiration seemed more than reasonable. Obviously though, the practice wasn’t as widely practiced when I first entered the field as compared to how ubiquitous it has become in the face…
#MondayMemories The Cookie Revisited
Back in tenth grade, I remember watching cartoons after school, and Cartoon Network ran their Toonami block weekday afternoons. My sister and I were sitting down watching “Sailor Moon,” which seemed odd to me at first. However, I sat down at a very opportune moment. The girls were sitting around a table set with tea and cookies at Rei’s shrine,…
#SundaySnapshot Ripening
#Caturday Accepted
#FoodieFriday Sweet and Sour Chicken Sauce
One of our take-out meals to recreate at home is sweet and sour chicken. Now, most restaurants serve something more like batter dipped chicken chunks with a red sauce and white rice on the side. Occasionally you’ll have restaurants that include vegetables. For us, we like to cook the chicken and vegetables with pineapple in a homemade sauce and serve…