I didn’t really want anything particularly fussy for dessert, so I decided a simple pumpkin loaf would suit the occasion. Ingredients:2 large eggs1/2 cup vegetable or canolia oil3/4 cup brown sugar1 teaspoon vanilla extract1 teaspoon cinnamon1/2 teaspoon cloves1/4 teaspoon nutmeg1/4 teaspoon ginger15 oz can of pumpkin2 teaspoons baking powder1/2 teaspoon salt1 1/2 cups gluten free flour Preheat the oven to…