Our wedding anniversary was Monday, so I decided to make cheesecake per our tradition. However, it’s feeling like autumn, and we wanted to try a different flavor. Enter the caramel apple cheesecake! I tailored my normal recipe to suit our tastes. Ingredients: 24 ounces cream cheese (3 blocks)8 ounces sour cream1 cup granulated sugar 3 large eggs1/2 teaspoon salt 1…