Month: May 2020
#ThankfulThursday Teaching Online
At the beginning of this semester, only one of my classes was completely web-based, while the other two were only web-enhanced and met in person once a week. However, the spread of COVID-19 forced educational institutions to shift learning to the digital realm — aka, into my comfort zone. As such, all three of my classes became online classes halfway…
#WordlessWednesday Mason Jar Tomatoes
#TechTuesday Learning During a Pandemic
Although distance education certainly isn’t a new concept, students and educators suddenly found themselves thrust into an online classroom. Teachers scramble to move materials to Google Classroom or course web shells. Students used to the classroom atmosphere no longer have their peers alongside them working in tandem. Parents scratch their heads trying to figure out how to properly motivate their…
#MondayMemories The Cookie
http://mystory.sailorscorpio.comGiven my academic interests and experience with Dr. Ulmer, I decided I’d start my Monday Memory series with my first memory. Although the actual memory itself is almost too vague and blurry at this point in time, I’ve made a point to remember this memory since immortalizing it for the Mystory project. One evening while my mother was working, I…
#SundaySnapshot Five More Minutes
#Caturday I Can Has Pillow
#FoodieFriday Gluten Free Lasagne
So, lasagne is really about a method of preparation and assembly. To make your lasagne gluten free, you really just need to swap your noodles for the gluten free kind. I made a sausage and peppers lasagne with two pounds of ground Italian sausage, two diced bell peppers, and one diced onion. I didn’t get fussy with my sauce —…